If you’re unfamiliar with the term, ‘compote’ is a sauce of fruit stewed in syrup. Compote can be served on top of desserts like ice cream or Continue Reading
Vegan Spaghetti and (Beyond) Meatballs recipe
Happy Earth Day! As you know, my family has been trying to live more sustainably for some time. Though we aren't vegan, one of the lifestyle changes Continue Reading
One-Pan Southwest Quinoa (30-Minute Vegan Pantry Recipe!)
This post was sponsored by Better Than Bouillon as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my Continue Reading
Easy Vegan Breakfast Tacos recipe
I've been incorporating more plant-based meals in our lives for sustainability reasons (see more of my vegan recipes here). I've been amazed to find Continue Reading