Fab Everyday

Sheet Pan Greek Chicken and Veggies

This complete Greek-inspired chicken dinner is made simply and easily on one pan with the chicken, veggies, and potatoes cooking together. Perfect for busy weeknights!

CourseMain Dish
CuisineGreek

Servings	Prep Time
4servings	20minutes

Cook Time

25minutes

Servings	Prep Time
4servings	20minutes

Cook Time

25minutes

Ingredients

4 boneless, skinless chicken breasts
1 1/2pounds yellow potatoescubed
2 red bell peppersseeded and chopped
1/2cup coarsely chopped red onion
2teaspoons minced garlic
2tablespoons olive oil
2 lemonscut into wedges
1tablespoon dried oregano
freshly cracked salt and pepperto taste
1/2cup pitted Kalamata olives

Instructions

Preheat the oven to 400 degrees F (200 degrees C).
Toss chicken, potatoes, bell peppers, onion, and garlic in a large bowl with olive oil. Spread onto a large sheet pan or jelly roll pan in a single layer. Squeeze lemon wedges over the top, then place the spent wedges on the sheet pan. Sprinkle oregano over everything. Season with salt and pepper. Add Kalamata olives.
Bake in the preheated oven until potatoes are fork-tender and chicken breasts are no longer pink in the center and juices run clear, about 25 minutes.