Bendy and the Ink Machine Bacon Soup
A delicious and easy slow cooker soup recipe that’s perfect to serve at a Bendy and the Ink Machine-themed birthday party.
12 oz. pack
thick cut bacon
28 oz. bag
frozen hash brown potatoes
15 oz. cans
drained and rinsed
peeled and chopped
Cut the bacon into 1″ pieces. Cook in a skillet until just crisp. Cool on a paper towel-lined plate to soak up some of the excess bacon grease.
Put the frozen hash brown potatoes, beans, onion, celery, carrots, and cooked bacon in a slow cooker.
Pour in the beef broth, and stir into the vegetable and bacon mixture along with the salt, pepper, and garlic powder.
Cover and cook on low for 4-5 hours (until celery and carrots are tender).