Bendy and the Ink Machine Bacon Soup
A delicious and easy slow cooker soup recipe that’s perfect to serve at a Bendy and the Ink Machine-themed birthday party.
Ingredients
1
12 oz. pack
thick cut bacon
1
28 oz. bag
frozen hash brown potatoes
2
15 oz. cans
white beans
drained and rinsed
1/2
cup
onion
diced
2
stalks
celery
chopped
2
carrots
peeled and chopped
4
cups
beef broth
1/2
teaspoon
salt
1/4
teaspoon
pepper
1/4
teaspoon
garlic powder
Instructions
Cut the bacon into 1″ pieces. Cook in a skillet until just crisp. Cool on a paper towel-lined plate to soak up some of the excess bacon grease.
Put the frozen hash brown potatoes, beans, onion, celery, carrots, and cooked bacon in a slow cooker.
Pour in the beef broth, and stir into the vegetable and bacon mixture along with the salt, pepper, and garlic powder.
Cover and cook on low for 4-5 hours (until celery and carrots are tender).