Buttery Buttermilk Biscuits recipe
Servings
12biscuits
Servings
12biscuits
Instructions
  1. Preheat oven to 425 degrees F and line a baking sheet with a silicon baking mat or parchment paper.
  2. Mix all dry ingredients together in a bowl using a whisk.
  3. Cut in the cold chopped butter and combine until the mixture resembles coarse crumbs.
  4. Stir chilled buttermilk into the dry ingredients until moistened (the dough will be sticky).
  5. Turn the dough out onto a floured surface and roll into a rectangle using a rolling pin. Fold the dough in half twice, then roll out into a rectangle again. Repeat this process two more times, ending by rolling into a rectangle that is about 1/2” thick.
  6. Using a 2.75” or 3” round cookie or biscuit cutter, cut 12 circles into the dough. You’ll have to cut them pretty close together to get all 12 biscuits without having to re-roll your dough. Place biscuits on the lined baking sheet.
  7. Brush tops of biscuits with 2 tablespoons of the melted butter, then bake in the pre-heated oven until the tops and edges are golden (between 10 and 12 minutes).
  8. After removing the biscuits from the oven, brush the tops with the remaining 2 tablespoons of melted butter. Let cool as much as desired, then serve.