Coquito Balls (Caribbean-Style Coconut Rum Balls)
“Coquito” literally means “little coconut” in Spanish, but it is also the name of a delicious Puerto Rican-style eggnog that uses rum and coconut milk. These no-bake Coquito balls are my version of rum balls made with a Caribbean flair, flavored with coconut and other spices common in the coquito drink. These are great for holiday gifting, and are best after being refrigerated overnight (the flavors meld together more as it chills).
Servings |
Prep Time |
36rum balls |
20minutes |
Servings |
Prep Time |
36rum balls |
20minutes |
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