Instant Pot Feta, Spinach, and Artichoke Dip
This quick pot-in-pot dip recipe comes out so perfectly in your Instant Pot or pressure cooker that you’ll never make spinach and artichoke dip in your slow cooker or oven again. The feta cheese adds a light bite that sets this recipe apart from other spinach and artichoke dips. You can serve the dip with chunks of French bread, tortilla strips, or even vegetables if you want to keep this recipe keto-friendly.
Servings Prep Time
8servings 5minutes
Cook Time
20minutes
Servings Prep Time
8servings 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Pour the water into the pressure cooker pot and place a steamer rack trivet in the bottom.
  2. In a heat-safe bowl (I use a 7-cup glass bowl), mix the mayonnaise, Parmesan cheese, feta cheese, artichoke hearts, spinach, garlic, and pepper.
  3. Cover the bowl with aluminum foil and place it on the trivet inside the pot.
  4. Close and lock the pressure cooker lid, make sure the pressure/steam-release switch is set to sealing, and set the cooking time to 12 minutes at high/normal pressure (if using an electric pressure cooker; for stovetop pressure cookers, heat over a burner on high heat, set a timer for 12 minutes after the pot has reached pressure, then reduce the heat to low). It will take 7 to 8 minutes for the pot to come to pressure with an electric pressure cooker (stovetop pressure cookers may reach pressure sooner).
  5. After the pressure cooking time ends, electric pressure cookers will automatically turn off their heat (stovetop pressure cookers must be removed from the heat). Release the pressure using the manufacturer’s quick-release method.
  6. Remove the bowl from the pressure cooker and stir the dip before serving.
Recipe Notes

Tools Needed:

For more easy Instant Pot recipes like this, you’ll love my cookbook, Pressure Cooker Cookbook for Beginners! Reserve your copy now!