Hawaiian Rolls French Toast Bake
A super easy breakfast bake that’s great to serve on busy holiday mornings when you have hungry guests. King’s Hawaiian rolls give this sweet French toast casserole a little something special.
Servings Prep Time
8servings 10minutes
Cook Time
50minutes
Servings Prep Time
8servings 10minutes
Cook Time
50minutes
Ingredients
Instructions
  1. Preheat the oven to 350 degrees F.​
  2. Chop the King’s Hawaiian Original Dinner Rolls​ into cubes, and place into a 9″x13″ baking dish.​
  3. In a saucepan, melt the butter over medium heat. Add the brown sugar and stir until the sugar has dissolved into the butter (about 3 minutes).​​
  4. Toss the butter and sugar mixture with the chopped rolls in the baking dish, then make sure they are spread out evenly in the pan.​​
  5. Beat the milk and eggs together with the vanilla extract, cinnamon, and nutmeg. Pour over the chopped rolls in the baking dish.​​
  6. Bake in the pre-heated oven for 45 minutes.​