Meanwhile, pour the NESTLÉ® LA LECHERA® Sweetened Condensed Milk, coconut milk, cream, eggs, and coconut into a blender. Blend until the mixture is smooth and the coconut flakes pulverized (1-2 minutes). Let rest for a few minutes then stir to release some of the air bubbles before pouring through a mesh strainer into a large liquid measuring cup to further release air bubbles. Stir any coconut pieces from the strainer back into the custard. Pour the custard mixture into the baking dish over the caramel. If using a pie pan you should fill it nearly to the top of the pan, but be sure there is about ¼” of space at the top so you don’t risk spilling while transferring to the oven.