Sugar-Free Pumpkin Spice Whipped Coffee
This delicious low carb dalgona coffee recipe is surprisingly quick and easy to make, guilt-free, and will give you all the pumpkin-y fall vibes. Confectioner’s sugar substitute and sugar-free pumpkin spice syrup are keys to creating this fluffy fall sugar-free whipped coffee.
Servings
1serving
Servings
1serving
Ingredients
Instructions
  1. In a small bowl stir together the Torani Sugar Free Pumpkin Spice Syrup, instant coffee, boiling water, and sugar-free confectioner’s sugar substitute. After stirring, beat the mixture using an electric hand mixer until whipped and able to form peaks.
  2. Pour the milk over ice into a glass, then spoon the whipped coffee on top. Optional: use steamed milk instead of milk and ice if you prefer a warm beverage.