Rich and Chewy Peanut Butter Cookies
These rich, soft, and chewy peanut butter cookies will melt in your mouth and become your go-to recipe for classic peanut butter cookies.
Servings
16cookies
Servings
16cookies
Ingredients
Instructions
  1. Mix butter, peanut butter, brown sugar, granulated sugar, egg, and vanilla extract with an electric mixer until creamy. Add in flour, baking soda, baking powder, and salt and mix until thoroughly combined. Cover and refrigerate the dough for 2 hours.
  2. Preheat oven to 375 degrees F. Shape dough into 2” balls, and place 3” apart on ungreased baking sheets. Flatten the cookies with a fork in the traditional peanut butter cookies crisscross pattern, then bake in the pre-heated oven until the edges just start to become golden brown, about 9-10 minutes.
  3. Remove from the oven and cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.