Easy Slow Cooker Cheesy Potato Soup with Ham
This rich, thick, and creamy soup is a great way to use up leftover holiday ham! Made in your slow cooker, and using shortcuts like frozen hash brown potatoes, this delicious soup requires very little effort on your part.
Servings Prep Time
6servings 5minutes
Cook Time
4.5hours
Servings Prep Time
6servings 5minutes
Cook Time
4.5hours
Ingredients
Instructions
  1. Combine hash browns, ham, onion, celery, chicken broth, salt, pepper, and garlic powder in a slow cooker. Stir well to combine. Place the lid on the slow cooker.
  2. Cook on Low heat until celery is soft, 4 to 5 hours.
  3. Mix in cream cheese and Cheddar cheese. Stir until cheese is melted. Cover and cook on Low for an additional 30 minutes, stirring occasionally. Serve topped with chopped green onions as a garnish.
Recipe Notes

This recipe is easily adapted to make in the Instant Pot instead of the slow cooker. See my recipe for Instant Pot Cheesy Potato Soup here.