EASTER EGG CHEESE BALL
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This delicious and easy cheese ball recipe is decorated festively as a cute Easter appetizer.
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This Easter cheese ball recipe is versatile and can be served with crackers, pieces of toasted baguette, or veggie sticks.
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EASTER EGG CHEESE BALL
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INGREDIENTS
– Cream cheese, softened – Cheddar cheese – Dry ranch dressing mix – Fresh chives – Bacon bits – Chopped pecans
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STEP 1
Mix together cream cheese, Cheddar cheese, and dressing mix in a bowl until well combined.
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STEP 2
Form into a large egg-shaped ball in the center of a serving plate.
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STEP 3
Cut wax paper into strips. Lay them across the cheese ball, leaving spaces every two strips where the cheese is exposed. Sprinkle chopped chives on the exposed cheese, lightly pressing the chives down so they stick to the cheese.
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