The sweet and citrusy taste of the tomatillo fried green tomatoes balances deliciously with the smoky spice of the accompanying chipotle remoulade sauce.
Heat about a half inch of oil in a wide skillet over medium-high heat. Add the tomatillos to the skillet in a single layer (you may need to work in batches). Fry on one side for 2 minutes, then flip and fry for an additional 1-2 minutes