EASY FRIED TOMATILLO BITES WITH CHIPOTLE REMOULADE

These delicious fried green tomatillos are like the southwestern mini version of fried green tomatoes.

The sweet and citrusy taste of the tomatillo fried green tomatoes balances deliciously with the smoky spice of the accompanying chipotle remoulade sauce.

FRIED TOMATILLO BITES WITH CHIPOTLE REMOULADE

INGREDIENTS

- Mayonnaise  - Chipotle peppers  - Cilantro  - Lime juice  - Tomatillos   - Garlic powder

- All-purpose flour - Milk  - Egg - Breadcrumbs  - Cornmeal - Oil 

HOW TO MAKE FRIED TOMATILLO BITES

Add mayonnaise, chipotle peppers and their sauce, cilantro, and lime juice to a blender or food processor and puree until smooth.

HOW TO MAKE FRIED TOMATILLO BITES

One or two at a time, dredge the tomatillos in flour (shaking off the excess), then dip into the egg mixture

HOW TO MAKE BACON AND SHRIMP RANGOONS

Heat about a half inch of oil in a wide skillet over medium-high heat. Add the tomatillos to the skillet in a single layer (you may need to work in batches). Fry on one side for 2 minutes, then flip and fry for an additional 1-2 minutes

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