EASY PUFF PASTRY MARGHERITA PIZZA RECIPE FOR PIZZA ENTHUSIASTS

This quick lunch or dinner pizza is made with prepared puff pastry dough as a shortcut. The results are a light, flaky crust for a unique puff pastry pizza margherita.

Feel free to modify this pizza with puff pastry crust with your favorite pizza toppings if you’re looking for a basic recipe for pizza made with puff pastry.

PUFF PASTRY MARGHERITA PIZZA 

INGREDIENTS:

- Puff pastry  - Egg  - Water -Olive oil - Garlic  - Salt  - Mozzarella cheese

- Parmigiano-Reggiano cheese - Basil leaves

HOW TO MAKE PUFF PASTRY MARGHERITA PIZZA

Score all over the puff pastry rectangles with the tines of a fork. In a small dish, beat the egg with the water. Brush the egg mixture all over the two pastry rectangles.

HOW TO MAKE PUFF PASTRY MARGHERITA PIZZA

Pulse the tomatoes, 1/2 teaspoon olive oil, garlic, and a pinch of salt together in a food processor until pureed and well mixed.

HOW TO MAKE PUFF PASTRY MARGHERITA PIZZA

Spread half the tomato sauce evenly over each rectangle of puff pastry, leaving space at the edges. Drizzle the top with a little more olive oil. Top evenly with the mozzarella cheese and Parmigiano-Reggiano cheese.

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