EXPERIENCE THE HARMONY OF PEAR, BACON, AND BASIL AIOLI

Inspired by a delicious sandwich I had at Kerbey Lane Café here in Austin on their seasonal menu a few years ago, I’ve got the lunch sandwich of your dreams: a Pear and Bacon Panini with a Basil Aioli.

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The way the crispy bacon balances out the sweet pears, and the way the aged white cheddar complements the garlicky and herby aioli sauce results in a combo you’ll want again and again.

[{"selector":"#anim-3332dca7-a9a0-4b2b-b431-d964c2af86e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

PEAR AND BACON PANINI WITH BASIL AIOLI

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Blend together the mayonnaise, basil, garlic, lemon juice, and lemon zest in a blender or food processor.

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INSTRUCTION PART 2

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Place the other four pieces of sourdough with aioli on top of the sandwich toppings to close the sandwich (with the aioli inside the sandwich).

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Swipe Up

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EXPERIENCE THE HARMONY OF PEAR, BACON, AND BASIL AIOLI

Inspired by a delicious sandwich I had at Kerbey Lane Café here in Austin on their seasonal menu a few years ago, I’ve got the lunch sandwich of your dreams: a Pear and Bacon Panini with a Basil Aioli.

The way the crispy bacon balances out the sweet pears, and the way the aged white cheddar complements the garlicky and herby aioli sauce results in a combo you’ll want again and again.

PEAR AND BACON PANINI WITH BASIL AIOLI

Blend together the mayonnaise, basil, garlic, lemon juice, and lemon zest in a blender or food processor.

INSTRUCTION PART 2

Spread a healthy amount of the aioli on each slice of sourdough bread, then layer two pieces of bacon, some pear slices, and sliced aged white cheddar cheese on four of the pieces of bread

Place the other four pieces of sourdough with aioli on top of the sandwich toppings to close the sandwich (with the aioli inside the sandwich).

Swipe Up

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