We decided to have a hot dog bar, where we could grill up a bunch of dogs and provide creative ingredient options for hot dog bar toppings so guests could build their dogs their way.
Reubens are my all-time favorite sandwich, so naturally I had to have a Reuben version of a hot dog. You’ll need:– Shredded Swiss cheese– Sauerkraut– Thousand Island dressing– Optional: shredded or chopped corned beef