HOW TO MAKE  MOUTHWATERING SALMON CROQUETTES

These homemade salmon croquettes are made with fresh salmon, but still cook really quickly.

They are great to snack on as an appetizer dipped into some tartar or remoulade sauce, served on top of a green salad, or with some wild rice and veggies on the side as an entrée.

SALMON CROQUETTES

INGREDIENTS:

- Salmon fillets - Baking mix - Onion - Red bell pepper - Parsley - Egg

- Garlic - Worcestershire sauce - Salt  - Cornmeal - Vegetable Oil

HOW TO MAKE SALMON PATTIES

To make these homemade salmon croquettes, start by finely chopping the salmon using a food processor.

HOW TO MAKE SALMON PATTIES

Transfer the minced salmon to a bowl with baking mix, diced onion, diced bell pepper, finely chopped parsley, egg, garlic, Worcestershire sauce, seasoning salt, and Old Bay.

HOW TO MAKE SALMON PATTIES

Form the mixture into 8 small salmon patties, and place them onto a plate lined with waxed paper.

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