INSTANT POT BLACKBERRY CRISP THAT WILL MAKE YOUR MOUTH WATER

This Instant Pot berry crisp is on repeat at our house. It’s so easy to make, and so delicious.

We love to serve Instant Pot fruit desserts like this with a scoop of vanilla ice cream, but it’s also wonderful on its own, with whipped cream, or with yogurt.

INSTANT POT BLACKBERRY CRISP

INGREDIENTS

- Water - Blackberries - Sugar - Oats - Lemon juice  - All-purpose flour 

- Brown sugar  - Cinnamon  - Nutmeg  - Salt  - Butter

HOW TO MAKE INSTANT POT BLACKBERRY CRISP

Spray a heat-safe glass bowl or round baking pan with nonstick cooking spray (7-inch wide will fit nicely inside the Instant Pot). In a separate bowl, mix the blackberries, sugar, and lemon juice.

HOW TO MAKE INSTANT POT BLACKBERRY CRISP

In a third bowl, stir together the oats, flour, brown sugar, cinnamon, nutmeg, and salt. Add the butter and stir until well mixed and crumbly.

HOW TO MAKE INSTANT POT BLACKBERRY CRISP

Pour the blackberry mixture into the prepared heat-safe bowl, then top evenly with the crumble mixture.

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