INSTANT POT CHEESEBURGER MACARONI

It’s an Instant Pot cheeseburger macaroni! This Instant Pot homemade Hamburger Helper cheeseburger mac is just as easy as the boxed stuff, but twice as good.

This Instant Pot cheeseburger pasta could technically serve up to eight people, but if your family is anything like mine, they will want seconds!

INSTANT POT CHEESEBURGER MACARONI

INGREDIENTS

- Ground beef - Beef stock  - Paprika  - Salt  - Garlic powder - Onion powder - Black pepper

- Macaroni  - Milk  - Cheddar cheese

INSTRUCTION PART 1

Pour the beef stock, paprika, salt, garlic powder, onion powder, and pepper into the pot and stir, scraping the bottom of the pot with a wooden spoon to loosen any browned bits.

INSTRUCTION PART 2

Pour the beef stock, paprika, salt, garlic powder, onion powder, and pepper into the pot and stir, scraping the bottom of the pot with a wooden spoon to loosen any browned bits.

INSTRUCTION PART 3

Add the macaroni to the pot, making sure the noodles are mostly submerged in the liquid, but do not stir. Lay the reserved beef on top of the pasta.

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