INSTANT POT IRISH STOUT BEEF STEW

One of my favorite food memories from traveling to Ireland was sitting in a medieval inn and enjoying the most comforting, rich, and hearty beef stew.

I always think of stews when I think of Irish food, and my mind usually floats to the delicious stout that often accompanies one.

INSTANT POT IRISH STOUT BEEF STEW

INGREDIENTS

– Vgetable oil – Chuck roast cut into bite-size pieces – Beef broth – Irish stout beer  – Tomato paste – Worcestershire sauce

STEP 1

Select the sauté function on the pressure cooker. Add the beef to the pot and sauté until browned on all sides, about 4 minutes.

STEP 2

Add the beef broth and beer to the pot, scraping the bottom of the pot to loosen any browned bits.

STEP 3

Stir in the tomato paste, Worcestershire sauce, salt, pepper, and garlic powder until well mixed and no chunks of tomato paste are visible. Add the potatoes, onion, and carrots, stirring to combine.

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