INSTANT POT SWEET JALAPEÑO CORNBREAD RECIPE

Today’s recipe is a Sweet Jalapeño Cornbread that’s made completely in the Instant Pot or other pressure cooker.

This Texas-style cornbread is also not as spicy as it might sound, but if the idea of jalapeño peppers doesn’t appeal to you, the recipe will still turn out delicious without them.

INSTANT POT SWEET JALAPEÑO CORNBREAD RECIPE

INGREDIENTS

- Cornmeal  - All-purpose flour  - Sugar  - Baking powder  - Salt 

- Shortening soften  - Egg - Jalapeno pepper  - Water - Milk

HOW TO MAKE INSTANT POT SWEET JALAPEÑO CORNBREAD 

 In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.

HOW TO MAKE INSTANT POT SWEET JALAPEÑO CORNBREAD

Slowly add the milk, shortening, and egg, whisking until the batter is smooth. Stir in the chopped jalapeño pepper.

HOW TO MAKE INSTANT POT SWEET JALAPEÑO CORNBREAD

Pour the batter into a heat-safe bowl (I use a 7-cup glass bowl) and spread out evenly. Lay a paper towel over the top of the bowl (this will help catch excess moisture from the steam inside the pot), then cover the paper towel and bowl with aluminum foil.

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