MINI COCONUT CREAM PIES: A DESSERT EVERYONE WILL ADORE

We love my Mini Chocolate Cream Pies so much that for a while I’ve wanted to create a new similar recipe in one of my hubby’s favorite pie flavors: coconut cream!

[{"selector":"#anim-901cc8f7-6d67-4ef9-acd5-5c2eab0f3379","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

These mini coconut cream pies turned out SO good, and I’m thrilled to share them with you today.

[{"selector":"#anim-904cbdca-a5f4-4f75-9b6b-c2e97dcda7a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

MINI COCONUT CREAM PIES

[{"selector":"#anim-661b94ff-fb6c-430a-91b9-c40306b4a454","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Learn more

[{"selector":"#anim-d60e9778-b275-401d-9487-eda7b87514db","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] INGREDIENTS - Flour - Salt - Crisco - Cold Water - Coconut milk - Half-and-half - Sugar - Egg yolk - Cornstrach - Salt - Vanilla extract - Cool whip - Shredded coconut Learn more

Sift the flour and salt together into a large mixing bowl. Cut in the shortening thoroughly with a fork or pastry cutter. Stir in the water, starting with 4 tablespoons and adding up to a tablespoon more if the dough seems too dry.

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INSTRUCTION PART 2

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Bake in the preheated oven for 6-8 minutes, or until the dough is firm and lightly golden. Cool in the pan on a wire rack for at least 5 minutes before removing from the pan to cool on the wire rack completely.

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Swipe Up

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MINI COCONUT CREAM PIES: A DESSERT EVERYONE WILL ADORE

We love my Mini Chocolate Cream Pies so much that for a while I’ve wanted to create a new similar recipe in one of my hubby’s favorite pie flavors: coconut cream!

These mini coconut cream pies turned out SO good, and I’m thrilled to share them with you today.

MINI COCONUT CREAM PIES

Sift the flour and salt together into a large mixing bowl. Cut in the shortening thoroughly with a fork or pastry cutter. Stir in the water, starting with 4 tablespoons and adding up to a tablespoon more if the dough seems too dry.

INSTRUCTION PART 2

Press the dough circles into the cups of a 12-cup muffin tin so that the dough goes all the way up the side of the cup.

Bake in the preheated oven for 6-8 minutes, or until the dough is firm and lightly golden. Cool in the pan on a wire rack for at least 5 minutes before removing from the pan to cool on the wire rack completely.

Swipe Up

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