This restaurant-quality dinner can be whipped up in about 30 minutes using BUITONI Sweet Italian Sausage Tortelloni, chicken stock, spinach, onions, heavy cream, and a garnish of Parmesan cheese.
Melt the butter in a large pot over medium heat. Add onion and sauté until it begins to soften (about 5 minutes. Add the garlic and sauté, stirring constantly, until fragrant (about 30 more seconds).
Pour the hot chicken stock, hot water, salt, and pepper into the pot and stir with a wooden spoon, scraping the bottom of the pot to loosen any browned bits. Cover and bring to a boil.