TASTY PINCHOS DE POLLO

“Pinchos,” which is derived from the Basque word “pintxos,” means “skewers” or “spikes.”

This pinchos recipe is surprisingly easy, and a heart-healthy* choice for your family made with better-for-you Mazola® Corn Oil.

 PINCHOS DE POLLO

INGREDIENTS

- Skewers - Chicken thighs - Corn oil  - Sazon con culantro y achiote  - Dried oregano

- Garlic powder - Cumin  - Barbecue sauce  - Baguette

HOW TO MAKE   PINCHOS DE POLLO

Combine chicken cubes, 2 tablespoons Mazola® Corn Oil, sazón, adobo, oregano, garlic powder, and cumin in a large container until the seasoning is well blended

HOW TO MAKE   PINCHOS DE POLLO

Slide chicken onto the skewers, leaving space on each end, until you have used all the chicken.

HOW TO MAKE   PINCHOS DE POLLO

Heat a grill to medium heat, then add the chicken to the grill in a single layer. Grill the chicken for 5 minutes, then brush with barbecue sauce before flipping the chicken over.

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