ONE-PAN SOUTHWEST QUINOA
I know we’re all looking for easy pantry recipes right now, so I’m sharing a new one for you today!
This is a super easy recipe that’s made in one pan in less than 30 minutes… and it’s completely vegan!
– Better Than Bouillon Seasoned Vegetable Base
– Olive oil
– Onion diced
– Dry quinoa
– Black beans
– Corn drained
Heat 1 cup of water to a boil, then mix in the Better Than Bouillon Seasoned Vegetable Base, stirring until the seasoning has dissolved.
Heat the oil in a pot or large skillet over medium-high heat. Add the diced onion and saute for 2 minutes, stirring occasionally.
Add the quinoa to the pot and stir into the onion and oil mixture. Saute, stirring, for 1 minute more.
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