RESTAURANT-WORTHY QUICK SALMON PICCATA RECIPE

Today I’m sharing a recipe for Salmon Piccata. This savory dinner is restaurant-worthy, but can be prepped and cooked in under 30 minutes!

If you are not a fan of fish, you can substitute thinly sliced or pounded chicken breasts for the salmon.

SALMON PICCATA

INGREDIENTS:

- Salmon fillets - Ground pepper - All-purpose flour - Vegetable oil  - White wine - Garlic - Chicken broth

- Lemon juice - Capers - Butter - Lemon

HOW TO MAKE SALMON PICCATA

After seasoning with some salt and pepper, you start by dredging the fish (or chicken) lightly in a dish of flour.

HOW TO MAKE SALMON PICCATA

After the fish is browned and set aside, the pan is deglazed with some white wine and garlic.

HOW TO MAKE SALMON PICCATA

Serve salmon with sauce poured over it and garnish with lemon slices.

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