REUBEN NACHOS: ST. PATRICK’S DAY APPETIZER

I love St. Patrick’s Day for many reasons, but high on the list of reasons is an excuse to eat delicious corned beef!

When those briskets go on sale, my freezer gets stocked with them so I can make yummy corned beef meals for months after the holiday.

REUBEN NACHOS: ST. PATRICK’S DAY APPETIZER

INGREDIENTS

– Mayonnaise – Ketchup – Sour cream – Sweet pickle relish – Minced red onion – Dijon mustard – Garlic salt

STEP 1

Mix mayonnaise, ketchup, sour cream, relish, red onion, Dijon mustard, and garlic salt together in a small bowl until well blended. Set aside.

STEP 2

Layer 1/2 of the tortilla chips in an even layer on a baking sheet. Top with 1 cup Swiss cheese, 1/2 cup Cheddar cheese, and 1/4 teaspoon dill. Repeat layers on top.

STEP 3

Bake in the preheated oven until cheeses are melted, about 5 minutes. Remove from oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

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