THE PERFECT INSTANT POT ORANGE CHICKEN

I’m sharing another sneak peek recipe from 30-Minute Instant Pot Cookbook today: Instant Pot Orange Chicken! It’s been a fan favorite of the early book reviewers, so I am excited for you to try it, too.

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This sweet and tangy orange chicken Instant Pot recipe is quicker than takeout, but you’ll love it just as much

[{"selector":"#anim-9c394d91-3562-473e-a1e7-45f1c9f60c31","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

INSTANT POT ORANGE CHICKEN

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To make this orange chicken Instant Pot recipe, start by mixing 2 tablespoons of the cornstarch, garlic powder, and ground ginger together in a small bowl.

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INSTRUCTION PART 2

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Pour 1/2 cup of the orange juice, chicken stock, brown sugar, soy sauce, rice vinegar, and orange zest into the pot and stir with a wooden spoon, scraping the bottom of the pot to loosen any browned bits.

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Swipe Up

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THE PERFECT INSTANT POT ORANGE CHICKEN

I’m sharing another sneak peek recipe from 30-Minute Instant Pot Cookbook today: Instant Pot Orange Chicken! It’s been a fan favorite of the early book reviewers, so I am excited for you to try it, too.

This sweet and tangy orange chicken Instant Pot recipe is quicker than takeout, but you’ll love it just as much

INSTANT POT ORANGE CHICKEN

To make this orange chicken Instant Pot recipe, start by mixing 2 tablespoons of the cornstarch, garlic powder, and ground ginger together in a small bowl.

INSTRUCTION PART 2

Select the Sauté function on your Instant Pot, and heat the vegetable oil in the pot. Add the chicken and sauté for 5 minutes, stirring occasionally.

Pour 1/2 cup of the orange juice, chicken stock, brown sugar, soy sauce, rice vinegar, and orange zest into the pot and stir with a wooden spoon, scraping the bottom of the pot to loosen any browned bits.

Swipe Up

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