THE PERFECT PAIRING: BAKED CHICKEN WITH APPLES

This warm and hearty chicken dinner is perfect for the fall. Onions are simmered in apple cider and chicken stock before being baked with chicken thighs, apples, and cream.

I developed this Baked Chicken with Apples recipe as part of the Allrecipes Allstars Tastemakers program.

BAKED CHICKEN WITH APPLES

INGREDIENTS

- Chicken Thighs - Black pepper - Vegetable oil  - Onion  - Apple cider  - Chicken stock  - Thyme leaves  

- Salt  - Apples  - Whipping cream  - Cornstarch 

INSTRUCTION PART 1

Heat oil in a deep oven-proof skillet or Dutch oven over medium-high heat. Add chicken thighs to the hot oil and cook until browned on both sides, about 4 minutes per side.

INSTRUCTION PART 2

Add sliced onions to the skillet and sauté until they just start to brown, about 3 minutes. Pour in apple cider and chicken stock, scraping the bottom of the pan to loosen any browned bits.

INSTRUCTION PART 3

Add chicken back to the skillet and spoon some sauce over the top.

Swipe Up

Enjoy More Great Entertaining Articles