TORTILLA SOUP

Are you looking for dump and go Instant Pot recipes? I’ve got a delicious, low-maintenance recipe that you’ll love… and it’s completely prepped and cooked in about 25 minutes.

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This easy Instant Pot chicken tortilla soup is a super hands-off Instant Pot version of my favorite Allrecipes Six Can Tortilla Soup recipe that we love making for camping trips.

DUMP-AND-GO INSTANT POT TORTILLA SOUP

– Chicken broth – Whole kernel corn, drained – Black beans, rinsed and drained – Chicken breast chunks – Tomatoes with green chile peppers – Chili powde

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STEP 1

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Close and lock the lid. Set the cooking time to 5 minutes at high/normal pressure. It will take 10 to 15 minutes for pressure to build before the pressure cooking time starts.

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STEP 3

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Swipe Up

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TORTILLA SOUP

DUMP-AND-GO INSTANT POT TORTILLA SOUP

Are you looking for dump and go Instant Pot recipes? I’ve got a delicious, low-maintenance recipe that you’ll love… and it’s completely prepped and cooked in about 25 minutes.

This easy Instant Pot chicken tortilla soup is a super hands-off Instant Pot version of my favorite Allrecipes Six Can Tortilla Soup recipe that we love making for camping trips.

DUMP-AND-GO INSTANT POT TORTILLA SOUP

– Chicken broth – Whole kernel corn, drained – Black beans, rinsed and drained – Chicken breast chunks – Tomatoes with green chile peppers – Chili powde

INGREDIENTS

STEP 1

Pour chicken broth, corn, black beans, chunk chicken, tomatoes with green chilies, chili powder, seasoning salt, and garlic powder in a cooker.

Close and lock the lid. Set the cooking time to 5 minutes at high/normal pressure. It will take 10 to 15 minutes for pressure to build before the pressure cooking time starts.

STEP 2

STEP 3

After the pressure cooking time ends, release pressure carefully using the quick-release method according to manufacturer's instructions.

Swipe Up

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