VEGAN FOOD

HOW TO COOK DELICIOUS LOW-CARB, VEGAN FOOD

As you know I love cooking and I love my personal style – and I never want to have to choose one over the other.

There is no reason not to try this healthy swap!  And meatless doesn’t have to mean “bland.”

HOW TO COOK DELICIOUS LOW-CARB, VEGAN FOOD

– coconut oil –  Red bell pepper, chopped – Onion – Grated fresh ginger – Garlic cloves, minced – Broccoli – Zucchini

INGREDIENTS

STEP 1

Sauté bell pepper and onion in oil for two minutes, stirring occasionally.

Add garlic and ginger, then sauté for an additional two minutes, stirring frequently to prevent garlic from burning.

STEP 2

STEP 3

Add broccoli and zucchini, sauté and stir for two more minutes.

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