VEGAN FOOD
HOW TO COOK DELICIOUS LOW-CARB, VEGAN FOOD
As you know I love cooking and I love my personal style – and I never want to have to choose one over the other.
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There is no reason not to try this healthy swap! And meatless doesn’t have to mean “bland.”
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HOW TO COOK DELICIOUS LOW-CARB, VEGAN FOOD
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– coconut oil
– Red bell pepper, chopped
– Onion
– Grated fresh ginger
– Garlic cloves, minced
– Broccoli
– Zucchini
INGREDIENTS
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STEP 1
Sauté bell pepper and onion in oil for two minutes, stirring occasionally.
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Add garlic and ginger, then sauté for an additional two minutes, stirring frequently to prevent garlic from burning.
STEP 2
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STEP 3
Add broccoli and zucchini, sauté and stir for two more minutes.
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