COCONUT FLAN

PAPA CRUZ’S FLAN DE COCO

Today, I’m sharing my version of my father’s flan de coco recipe (Puerto Rican coconut flan).

Flan de coco is made with coconut milk and shredded coconut, which adds a delicious Caribbean-style taste to the traditional dessert.

 PAPA CRUZ’S FLAN DE COCO 

– White sugar – Water – NESTLÉ® LA LECHERA® Sweetened Condensed Milk – Coconut milk – Heavy cream – Eggs – Sweetened shredded coconut

INGREDIENTS

STEP 1

Place the NESTLÉ® LA LECHERA® Sweetened Condensed Milk, coconut milk, cream, eggs, and shredded coconut into a blender.

STEP 2

Blend everything until the custard mixture is smooth and the coconut flakes are pulverized (this should take 1 to 2 minutes).

STEP 3

Pour the custard mixture into the baking dish over the caramel.

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