EASY INDIVIDUAL CHOCOLATE CREAM PIE RECIPE

Family recipes are the best, and I am honored that my Aunt Clarica has entrusted me with her incredible chocolate pie recipe.

They are super crave-worthy, so don’t be surprised if you are requested to make this mini chocolate pie recipe again and again.

HOW TO MAKE CRUST FOR THE MINI CHOCOLATE PIES

INGREDIENTS

- Flour - Salt - Crisco shortening - Cold water - Evaporated milk  - Sugar - Yolks

INSTRUCTION PART 1

Sift the flour and salt together into a large mixing bowl. Cut in the shortening thoroughly with a fork or pastry cutter.

INSTRUCTION PART 2

Stir in 4 tablespoons of ice cold water. Add up to a tablespoon more water if the dough seems too dry. Gather the dough into a ball.

INSTRUCTION PART 3

Roll the individual chocolate pies’ dough out onto a floured surface. You should roll it slightly thinner than you would for a full-size pie crust.

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