FAB EVERYDAY
An easy kid favorite were these mummy dogs (pigs in a blanket with the crescent rolls cut into strips before wrapping them around the hot dogs).
A simple five-layer dip becomes a jack-o-lantern when topped with black olives and served with blue corn tortilla chips.
Skulls and spider webs added to the ambiance on the sunny, spring day.
Since pumpkins aren’t plentiful in April, we got creative by decorating Cuties with markers to make springtime jack-o-lanterns.