INSTANT POT JAMBALAYA

It’s one of my favorite tools in my cooking arsenal, and completely worth the hype.

This quick and easy pressure cooker jambalaya is made all in one pot – your Instant Pot!

INSTANT POT JAMBALAYA

INGREDIENTS

STEP 1

STEP 2

STEP 3

SWIPE UP TO SEE MORE!

CAJUN TORTELLINI SKILLET

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INSTANT POT JAMBALAYA

It’s one of my favorite tools in my cooking arsenal, and completely worth the hype.

This quick and easy pressure cooker jambalaya is made all in one pot – your Instant Pot!

INSTANT POT JAMBALAYA

INGREDIENTS

– Olive oil – Andouille sausage sliced – Onion chopped – Garlic – Boneless, skinless chicken breast cubed

STEP 1

Heat 1 tablespoon of olive oil and cook sausage slices until browned on both sides, 3 to 4 minutes. Remove sausage from pot and set aside.

STEP 2

Add remaining olive oil to the pot. Add onion and garlic; cook and stir for 1 minute. Add chicken, bell pepper, and celery.

STEP 3

Add browned sausage, diced tomatoes with liquid, thyme, salt, seasoned salt, pepper, and hot pepper sauce, and stir until well combined.

SWIPE UP TO SEE MORE!

CAJUN TORTELLINI SKILLET

SALMON CROQUETTE

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