Thanks to shortcuts like using non-GMO Premium Lucky Leaf Apple Fruit Filling and refrigerated biscuit dough, these fall-spiced balls of deliciousness are done quickly and with very little effort on your part.
Separate the dough into 8 biscuits, then separate each biscuit in half, so you have 16 pieces of dough. Press each piece of dough out into a 4-inch circle.
Spoon 1 heaping tablespoonful of the Premium Lucky Leaf Apple Fruit Filling or Topping into the center of each round. Fold the edges of the dough up and over the filling, pinching to seal well.