ONE PAN PESTO CHICKEN AND VEGGIES THAT'LL MAKE YOU CRAVE FOR MORE

I love me some shortcuts, but I have to say my favorite shortcuts of all are easy, one-pan dinners.

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Your vegetables and sides cook right alongside the main chicken dish on one pan… it could hardly be easier!

[{"selector":"#anim-84044e1a-3d43-4dbc-a101-f3da5ec61297","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

ONE PAN PESTO CHICKEN AND VEGGIES

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[{"selector":"#anim-07d861ce-9665-4650-ad35-dc4beac54adc","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] INGREDIENTS - Chicken breasts - Red potatoes - Green beans - Cherry tomatoes - Olive oil - Basil pesto - Salt Learn more

Toss chicken, potatoes, green beans, and cherry tomatoes in a large bowl with olive oil and pesto.

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INSTRUCTION PART 2

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Bake in the preheated oven until potatoes are fork-tender and chicken breasts are no longer pink in the center and juices run clear, 20-25 minutes.

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Swipe Up

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ONE PAN PESTO CHICKEN AND VEGGIES THAT'LL MAKE YOU CRAVE FOR MORE

I love me some shortcuts, but I have to say my favorite shortcuts of all are easy, one-pan dinners.

Your vegetables and sides cook right alongside the main chicken dish on one pan… it could hardly be easier!

ONE PAN PESTO CHICKEN AND VEGGIES

Toss chicken, potatoes, green beans, and cherry tomatoes in a large bowl with olive oil and pesto.

INSTRUCTION PART 2

Spread onto the prepared sheet pan or jelly roll pan in an even layer. Season with salt and pepper.

Bake in the preheated oven until potatoes are fork-tender and chicken breasts are no longer pink in the center and juices run clear, 20-25 minutes.

Swipe Up

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