QUICK AND EASY SAUSAGE STUFFING RECIPE

FAB EVERYDAY

Thanksgiving is an especially busy holiday, what with cooking that big feast, hosting out of town guests, and entertaining the kids during their fall school break.

This recipe is a hack on boxed stuffing – so easy but so good that your guests will think you made it from scratch!  Yay for short cuts!

SAUSAGE STUFFING RECIPE

INGREDIENTS

– Ground breakfast sausage – Chopped celery – Chopped onion – Water – Butter – Dry bread stuffing mix

STEP 1

Combine sausage, celery, and onion in a skillet over medium heat. Cook, stirring frequently, until sausage is browned and crumbled, 5 to 7 minutes.

STEP 2

Pour water into a large saucepan and bring to a boil. Stir in butter until melted.

STEP 3

Add stuffing mix, cover, and remove from heat. Let stand 5 minutes.

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