– Ground breakfast sausage – Chopped celery – Chopped onion – Water – Butter – Dry bread stuffing mix
Combine sausage, celery, and onion in a skillet over medium heat. Cook, stirring frequently, until sausage is browned and crumbled, 5 to 7 minutes.
Pour water into a large saucepan and bring to a boil. Stir in butter until melted.
Add stuffing mix, cover, and remove from heat. Let stand 5 minutes.