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BISCOFF CHEESECAKE RECIPE
I’ve been working on this recipe for a while, and am thrilled to get to share it with you today, just in time for the fall and winter holidays! It’s a Biscoff cheesecake!
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Add it to your Thanksgiving menu and your family will request you make this recipe for Biscoff cheesecake every year!
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BISCOFF CHEESECAKE RECIPE
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– Lotus Biscoff cookies
– Butter, melted
– Cream cheese, softened
– Granulated sugar
– Lotus Biscoff cookie butter
– Sour cream
– Cornstarch
INGREDIENTS
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STEP 1
Using a food processor, pulse Biscoff cookies in batches until you have 2 1/2 cups of fine cookie crumbs.
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STEP 2
Add 1 cup of the cookie butter, sour cream, cornstarch, vanilla, cinnamon, nutmeg, and ginger to the mixing bowl.
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STEP 3
In a large mixing bowl, beat together the cream cheese and sugar.
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