The problem is that most years I end up over-prepared, and end up with a lot of leftover Halloween candy.
Rather than being tempted by a bowl of miscellaneous sweets for weeks, I have found it fun to try different baking projects with the leftover candy
– White sugar – All-purpose flour – Unsweetened cocoa powder – Salt – Baking powder – Butter – Eggs
Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.
Mix butter, eggs, and vanilla extract together in a separate bowl; add butter mixture to the bowl with the flour mixture and stir batter until well mixed.
Pour 1/2 the batter into the prepared baking pan. Top with 1/2 the candy bar pieces. Spread remaining batter on top, covering candy completely.
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