SPICY PALOMA MOCKTAIL THAT WILL MAKE YOU CRAVE FOR MORE

If you haven’t noticed, we love a fun mocktail. Because of this, I’ve been developing a lot of mocktail recipes this past year.

This is a non-alcoholic paloma mocktail made with traditional ingredients plus some with a kick.

SPICY PALOMA MOCKTAIL

INGREDIENTS

- Jalpeno pepper - Agave nectar - Lime juice - Lime wedge  - Tajin seasoning  - Grapefruit soda - Lime wheel

INSTRUCTION PART 1

In a shaker, muddle two slices of jalapeno. Add ice, agave, and lime juice to the shaker and cover. Shake until the ingredients are well mixed and chilled.

INSTRUCTION PART 2

Place some Tajin seasoning on a small plate. Rub the lime wedge around the edge of a highball glass and dip the rim in the Tajin to coat.

INSTRUCTION PART 3

Fill the glass with ice, then pour the grapefruit mixture over the ice. Top off with grapefruit soda.

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