STEP-BY-STEP GUIDE: LIGHTER TRUFFLED POLENTA 

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This rich and decadent polenta with truffle oil is surprisingly quick to make and lighter than other similar recipes.

If you’re looking for a truffle polenta recipe, a creamy truffle polenta side dish, or recipes with white truffle oil, look no further than this simple dish.

LIGHTER TRUFFLED POLENTA

INGREDIENTS

– Fat-free milk – Fat-free, less-sodium chicken stock – Salt – Dry instant polenta – Parmesan cheese – White truffle oil

STEP 1

In a small saucepan over medium heat, combine the milk, chicken stock, and salt. Bring to a boil, stirring occasionally.

STEP 2

Gradually add the polenta, stirring constantly with a whisk. Cook for 1 minute, stirring constantly.

STEP 3

Remove from heat and stir in the cheese. Drizzle with oil and serve hot.

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