My family is partial to chicken and rice soup over chicken noodle soup, and the Instant Pot gave us a way to make it more easily and hands-off than ever.
Just like all the other easy and delicious recipes in my new cookbook, this Instant Pot chicken soup with rice is prepped and cooked completely in 30 minutes from start to finish.
Pour the chicken stock and water into the pot. Add the canned chicken, carrots, celery, rice, onion, salt, thyme, pepper, and garlic powder to the pot and stir.