I’m a mayo lover and a garlic lover, so naturally, I’m a big fan of aioli. They’re such versatile condiments, and are surprisingly easy to make (see my Basil Aioli, for example). Today I’m sharing a delicious and easy lemon dill aioli recipe that can be used as a dip or spread. This garlic dill aioli pairs with so many things (see some examples below for lemon dill aioli uses) and can be made in just minutes, so you’ll want to pin it to make again and again. If you’re looking for a simple dill mayonnaise recipe or a lemon dill aioli sauce recipe, look no further than this easy dill aioli dip, as it will meet all your needs!
More mayo and dressing recipes like this garlic dill aioli
- Basil Aioli (lemon basil aioli recipe)
- Lemon Aioli (with Bacon-Wrapped Asparagus)
- Sriracha Mayo (with Air Fryer Bacon-Wrapped Scallops)
- Avocado-Lime Ranch Dressing
What you need to make this lemon dill aioli recipe
To make this recipe for dill aioli (aka dill mayonnaise), you’ll need the following:
- Blender or food processor. I like to use my mini Kitchenaid chopper (affiliate link) for small jobs like this.
- 1/2 cup real mayonnaise
- 2 cloves garlic, finely chopped
- 1 teaspoon freshly squeezed lemon juice
- 1/2 teaspoon lemon zest
- Pinch salt
- 1 tablespoon chopped fresh dill weed
Lemon dill aioli uses
Dill aioli is very versatile! Here are some of the most common ways to use a good garlic dill aioli (but feel free to use your imagination for even more lemon dill aioli uses):
- Lemon dill aioli sauce is a delicious spread for sandwiches. It works really well on a club sandwich, turkey sandwiches, a grilled chicken sandwich, a BLT, or tea sandwiches.
- One of my favorite ways to use aioli (especially a yummy lemon dill aioli like this one) is as a dip. You can dip fries (or thick potato wedges) or vegetables into aioli. Dill aioli dip is especially wonderful with cucumber!
- This tasty dill mayonnaise is delicious with fish. I particularly love it with my Salmon Croquettes recipe, but it also works on grilled, baked, or poached fish fillets, like halibut.
- Add a dollop of dill aioli on top of appetizer bites, like bruschetta, fried green tomatoes (or Fried Tomatillo Bites), caprese bites, and more.
How to make this lemon dill aioli sauce recipe (AKA dill mayonnaise)
This garlic dill aioli is prepped in just 5 minutes and ready to serve in 20 minutes total. To make this lemon dill aioli recipe, puree the mayonnaise, garlic, lemon juice, lemon zest, and salt in a blender or food processor until smooth.
Transfer the dill mayonnaise mixture to a small bowl and stir in the chopped dill weed.
Refrigerate the lemon dill aioli sauce for at least 15 minutes for the flavors of the garlic dill aioli fully incorporate before serving.
Try this dill aioli recipe with fries! You won’t be disappointed!
Here’s the full Dill Aioli recipe! Please leave a rating on the recipe if you love this lemon dill aioli recipe as much as we do.
Dill Aioli
This is a delicious and easy lemon dill aioli recipe that can be used as a dip or spread. This garlic dill aioli pairs with so many things and can be made in just minutes. If you're looking for a simple dill mayonnaise recipe or a lemon dill aioli sauce recipe, look no further than this easy dill aioli dip, as it will meet all your needs!
Ingredients
- 1/2 cup real mayonnaise
- 2 cloves garlic, finely chopped
- 1 teaspoon freshly squeezed lemon juice
- 1/2 teaspoon lemon zest
- Pinch salt
- 1 tablespoon chopped fresh dill weed
Instructions
- Puree the mayonnaise, garlic, lemon juice, lemon zest, and salt in a blender or food processor until smooth.
- Transfer the mayonnaise mixture to a small bowl and stir in the chopped dill weed.
- Refrigerate for at least 15 minutes for the flavors of the aioli fully incorporate before serving.
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