THREE-INGREDIENT DAIRY-FREE FUDGE BITES
For the fudge recipe, I received a sample of Nocciolata Dairy Free – an organic chocolate hazelnut spread made from all natural ingredients.
Completely free of GMO’s, preservatives, colors, additives, or artificial sweeteners, Rigoni di Asiago’s Nocciolata Dairy Free.
VEGAN FUDGE BITES
– Nocciolata Dairy Free – Coconut oil – Maple syrup – Sea salt
Line a 12-count mini muffin tin with six mini muffin liners. You can also use silicon liners.
In a microwave safe bowl or stovetop, melt Nocciolata Dairy Free with coconut oil. Remove from heat and stir in pure maple syrup.
Divide mixture evenly among the lined mini muffin cups, and sprinkle with sea salt.
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