HOW TO MAKE
This one has already become a favorite in our home. I call it Jalapeño Popper Stuffing, as it incorporates some of the key ingredients from bacon-wrapped jalapeño poppers with Stove Top® Stuffing.
You know how I love a good cooking shortcut the make dinners easier, and you can’t go wrong with Stove Top®!
JALAPEÑO POPPER STUFFING RECIPE
– OSCAR MAYER Naturally Hardwood Smoked Bacon chopped
– Jalapeno peppers
– Chicken broth
– Original Cream Cheese
– STOVE TOP Turkey Stuffing Mix
Add the chopped bacon to a skillet and cook over medium heat for 4 minutes.
Add jalapeños and garlic to the skillet with the bacon and cook, stirring frequently until the edges of the bacon begin to crisp.
Pour the chicken broth into a medium saucepan and bring to a boil. Add cream cheese and stir until melted.
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