POTATO SOUP
INSTANT POT CHEESY POTATO SOUP
Don’t you love soup season? I love a good soup, and I
especially
love a good potato cheese soup.
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It is SO easy to make, and practically set-it-and-forget-it in your pressure cooker.
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INSTANT POT CHEESY POTATO SOUP
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INGREDIENTS
– Hash brown potatoes – Chicken broth – Chopped onion – Celery stalks, finely chopped – Salt – Ground black pepper – Garlic powder
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STEP 1
Place the frozen hash brown potatoes in the pressure cooker pot. Stir in the chicken broth, onion, celery, salt, pepper, and garlic powder.
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STEP 2
Stir the cream cheese and shredded cheddar cheese into the Instant Pot Cheesy Potato Soup.
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STEP 3
Stir until both cheeses are melted.
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