SOUP RECIPE
VEGETARIAN MUSHROOM-LENTIL SOUP
It’s soup season, and I’ve got a new soup recipe for you!
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This light, vegetarian soup is full of flavor and rich in vitamins and minerals thanks to the lentils and shiitake mushrooms that are in it.
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MUSHROOM-LENTIL SOUP RECIPE
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INGREDIENTS
–Olive oil – Shallot thinly sliced – Garlic minced – Shiitake mushrooms sliced – Vegetable stock – Ground thyme
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STEP 1
Heat oil in a pot or Dutch oven over medium-high heat. Add shallot slices and saute for 1 minute, then add garlic and mushrooms.
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STEP 2
Stir in lentils and sesame oil, and reduce heat to a simmer. Simmer, stirring occasionally, until lentils are tender, about 20 minutes.
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STEP 3
Divide soup between 4 bowls and garnish with sliced green onions.
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