VEGETARIAN MUSHROOM-LENTIL SOUP
It’s soup season, and I’ve got a new soup recipe for you!
This light, vegetarian soup is full of flavor and rich in vitamins and minerals thanks to the lentils and shiitake mushrooms that are in it.
MUSHROOM-LENTIL SOUP RECIPE
–Olive oil – Shallot thinly sliced – Garlic minced – Shiitake mushrooms sliced – Vegetable stock – Ground thyme
Heat oil in a pot or Dutch oven over medium-high heat. Add shallot slices and saute for 1 minute, then add garlic and mushrooms.
Stir in lentils and sesame oil, and reduce heat to a simmer. Simmer, stirring occasionally, until lentils are tender, about 20 minutes.
Divide soup between 4 bowls and garnish with sliced green onions.
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