If you’re looking for tortellini alfredo recipes, you’ll LOVE this. I developed this alfredo sauce tortellini recipe as part of the Allrecipes Allstars Tastemakers program.
Fill a large pot with water and 1 tablespoon oil; bring to a rolling boil. Stir in tortellini and cook until they float to the top and the filling is hot, about 7 minutes.
Meanwhile, melt 2 tablespoons of butter in a large saucepan over medium-high heat. Sauté mushrooms, onion, and garlic until the vegetables are soft, about 5 minutes.