FAMILY RECIPE
PUERTO RICAN EGGNOG
As a Puerto Rican, it officially feels like the holiday season when you make your first batch of coquito.
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Coquito is Puerto Rico’s version of eggnog, using rum (Puerto Rican rum, naturally) and coconut milk.
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PUERTO RICAN EGGNOG
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– White Puerto Rican rum*
– Sweetened condensed milk
– Coconut milk
– Egg yolks
– Ground cinnamon
– Ground nutmeg
INGREDIENTS
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STEP 1
In a blender, mix all ingredients together. You may need to do this in two batches depending on the size of your blender.
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STEP 2
Pour blended mixture into empty bottles. Chill thoroughly in the refrigerator.
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STEP 3
Before pouring into glasses to serve, shake bottle vigorously.
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